For the first time ever, Passholders will be able to indulge in over 30 new Secret Menu Food & Beverage items available exclusively during UOAP Days from August 12 to September 30.
- Chilled Mediterranean Seafood Salad
- Fresh Red Snapper, Calamari, Gulf Shrimp, PEI Mussels, Lightly Poached in Extra Virgin Olive Oil & Tart Lemon, Diced Roma Tomatoes, and Rosemary Crostini.
- Shrimp Curry Noodle Bowl
- Sautéed shrimp with rice noodles, baby bok choy, vegetables and a Thai coconut curry sauce tossed tableside.
- Shrimp and Grits
- Blackened shrimp in a cherry tomato cream sauce with roasted corn bacon relish, served on a bed of yellow ground stone grits with smoked cheddar.
Antojitos Authentic Mexican Food
- Esquites Salad
- Roasted corn, Jicama, Radishes, Tortilla strips, Ancho spice, Pico de gallo, Cotija cheese, Mixed greens coated with jalapeno mayo.
- Cheese Enchilada
- Corn tortilla, Menonita cheese, salsa verde, queso fresco, ranchero sauces, refried beans, house rice, guacamole, sour cream.
Jimmy Buffett’s Margaritaville
- Buffalo Chicken Sandwich
- Chicken breast marinated with buttermilk, battered and fried, tossed with buffalo wing sauce, topped with shredded lettuce and bleu cheese dressing, served with fries and pickle.
- Jamaica Mistaka Pork Sliders
- Three pork sliders on a brioche bun with island coleslaw and pineapple avocado sauce, served with fries.
- Avocado Toast
- Flatbread, Cajun spice, Guacamole, Roasted corn, Black beans, Cherry tomatoes, Limes, Avocado ranch.
- Double Pork BBQ Burger
- Bun, Slaw, Sauce, Pulled pork, Burger, Bacon, Fries.
- Gnocchi Sorrentina
- Tender gnocchi, cherry tomatoes and fresh mozzarella tossed in marinara, garnished with basil.
- Aglio Olio Peperoncino
- Spaghetti in garlic and olive oil, tossed with red and yellow peppers, eggplant, and speck, seasoned with Calabrian pepper and parsley.
Bread Box Handcrafted Sandwiches
- AP Club
- Smoked shaved turkey, Shaved ham, Fontina, Cheddar, Parmesan, Tomato, Bacon, Avocado.
Bob Marley – A Tribute to Freedom
- Rasta Pasta
- Vegan jerk penne pasta, Coconut milk sauce, Mixed peppers, squash & zucchini.
- Passholders’ Delight ice cream
- Sweet cream ice cream, caramel, fudge, cookie dough, brownie, chocolate chips, waffle cone.
- Oreo Classic Roll
- Classic roll, Caramel frosting, Chocolate sauce, Oreo cookie topping.
- Tale of Two Cities
- Foot long hotdog, Pulled pork, Cole slaw, Pickles, BBQ sauce, Smoked Bacon, Pinto beans, Grilled onions & peppers, Cheddar cheese.
- Tour of New Orleans
- Gumbo, Red beans & rice.
- Ketel One Botanical Cucumber Mint Refresher cocktail
- Ketel One Botanical Cucumber & Mint vodka, Club soda, Mint.
- Ketel One Botanical Peach Refresher cocktail
- Ketel One Botanical Peach & Orange Blossom vodka, Club soda, Peach slice.
- Ketel One Botanical Grapefruit Refresher cocktail
- Ketel One Botanical Grapefruit & Rose vodka, Club soda, Grapefruit slice.
- Rising Star Blood Orange ‘Rita cocktail
- El Charro Blanco tequila, Patron Citronage tequila, Bacardi margarita base, Blood orange syrup, Lime, Blood orange slice.
- Rising Star Mystically Minted cocktail
- Ketel One Botanical Cucumber & Mint vodka, St. Elder Elderflower Liquor, and mint.
- Groove Spiked Lemonade cocktail
- Deep Eddy Ruby Red Vodka, Simple syrup, Pink lemonade, Lemon wedge.
- Groove Tropical Breeze cocktail
- Don Q Coco rum, Tito’s Handmade Vodka, Triple Sec, Pineapple juice, Maraschino cherry.
Universal’s Fresh Eats
- AP All Star Slush
- Cherry, lemonade and blue raspberry slushes.
Universal CityWalk Kiosks
- Creamsicle cocktail
- Pinnacle Vanilla Vodka, Orange juice, Sprite, Orange slice.