Spring is almost here and that means the EPCOT International Flower & Garden Festival returns from March 2 through July 4!
Here is the full menu for all of the Outdoor Kitchens:
Flavor Full Kitchen Hosted by AdventHealth (Between Imagination! and Refreshment Port)
Food Items:
- Grilled Street Corn on the Cob with savory garlic spread (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)
- Seared Salmon with farro risotto and micro herbs
- Strawberry Mousse with chocolate-crisp pearls
Beverages:
- Blood Orange Agua Fresca (non-alcoholic)
- Cookie Butter Worms and Dirt (non-alcoholic)
EPCOT Sunshine Griddle (Near Test Track presented by Chevrolet)
Food Items:
- Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
- Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise (Gluten/ Wheat Friendly)
- Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
Beverages:
- Froot Loops Shake (non-alcoholic)
- Joffrey’s Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka
The Honey Bee-stro Hosted by National Honey Board
Food Items:
- Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter (Gluten/ Wheat Friendly)
- Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese
- Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses
Beverages:
- Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (non-alcoholic) (Limit 2 per guest)
- Lemonade Mead
- Orange Blossom Honey Wine
- Honey-Peach Freeze with Blueberry Vodka
The Citrus Blossom (Near Port of Entry)
Food Items:
- Crispy Mojo Marinated Pork Belly, with avocado cream, corn salsa, salsa verde, and plantain chips (Gluten/ Wheat Friendly) (New)
- Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp
- Grapefruit Tart: Grapefruit curd, lychee jam, ginger mousse, and yuzu cream (New)
Beverages:
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (Limit 2 per guest)
- Key Lime Hibiscus Ale
- Orange Peel Ale
- Citrus Honey Cream Ale
- Orange Sunshine Wine Slushy
- Beer Flight
Refreshment Port (Near Canada)
Food Items:
- House-made Italian Sausage and Peppers Poutine (Plant-based) (Gluten/ Wheat Friendly)
Beverages:
- Salted Cucumber Apple Hard Cider
- Lavender Martini: Vodka with lavender and lemon
Pineapple Promenade (Near Port of Entry)
Food Items:
- Spicy Hot Dog with pineapple chutney and plantain chips
- DOLE Whip (Plant-based)
Beverages:
- Frozen Desert Violet Lemonade (non-alcoholic)
- DOLE Whip with Fanta (non-alcoholic)
- Tropical Hefe Wheat Ale
- Fresh Pressed Mango, Pineapple, and Guava Wheat Ale
- Hazy Pebbles Fruity Hazy Milkshake
- Violet Lemonade Ale
- Sparkling Pineapple Wine
- DOLE Whip topped with mango cream liqueur
- Pineapple Beer Flight
Trowel & Trellis Hosted by Impossible™ (Near Disney Traders)
Food Items:
- Grilled Baby Vegetables with hummus cream and red pepper coulis (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
- Impossible Sausage and Kale Soup (Plant-based)
- Boneless Impossible Korean Short Rib with cilantro-lime rice, Danmuji slaw, and Kimchee Mayonnaise (Plant-based)
- Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries (New) (Plant-based)
Beverages:
- Twinings Energizing Matcha Cranberry & Lime Green Tea (non-alcoholic)
- Bloom Hazy IPA
- Twinings Energizing Matcha Cranberry & Lime Green Tea with lime vodka served in a mason jar
Refreshment Outpost
Food Items:
- Pineapple Skewer with tajin seasoning (Gluten/ Wheat Friendly) (Plant-based)
- Tangerine soft-serve
Beverages:
- Tangerine Cream Ale
- Blueberry Lemonade Hard Cider
- Organic Blonde Ale with passion fruit
Bauernmarkt: Farmer’s Market (Germany)
Food Items:
- Potato Pancakes with house-made applesauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)
- Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
- Toasted Pretzel Bread topped with black forest ham and melted Gruyère cheese
- Warm Cheese Strudel with mixed berries
Beverages:
- Hugo Lager
- Premium Pilsner
- Raspberry Radler
- Apfelschaumwein: Sparkling wine and apple liqueur
- Beer Flight
Magnolia Terrace (American Adventure)
Food:
- Southern Seafood Boil: Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage
- Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice (New)
- Grilled Oysters with Cajun butter (Gluten/ Wheat Friendly)
- House-made Boudin Bites featuring BEN’S ORIGINAL Long Grain White Rice
- Pecan Praline (Gluten/ Wheat Friendly)
Beverages:
- Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and Minute Maid orange juice
- Orange Coriander Wheat Ale
- American Light Ale
- Double IPA
- Beer Flight
Tangierine Café: Flavors of the Medina (Morocco)
Food Items:
- Mediterranean Flatbread with za’atar, artichokes, olives, mozzarella, and feta cheese (New)
- Vanilla, Rose Water, and Pistachio Panna Cotta
Beverages:
- Pomegranate Mimosa
- Ginger and Elderberry Ale
- Pomegranate Hard Cider
- Blackberry Mint Mead
- Flight
La Isla Fresca (Between Morocco and France)
Food:
- Arepas topped with melted queso fresco (Gluten/ Wheat Friendly)
- Arepa topped with shrimp, crushed avocado ají, and tomato sauce (Gluten/ Wheat Friendly)
- Arepa topped with chorizo (New)
- Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (New) (Plant-based) (Garden Graze)
Beverages:
- Tropical Breeze: Lemonade, grapefruit juice, and simple syrup (non-alcoholic) (New)
- Coconut Key Lime Ale
- Tropical Perception White Sangria
- Tropical Breeze with rum (New)
EPCOT Farmers Feast (Near Test Track presented by Chevrolet)
Food Items:
Early Bloom Menu (available March 2 through April 9)
- Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (New) (Gluten/ Wheat Friendly)
- Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (New) (Gluten/ Wheat Friendly)
- Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline (New)
Springtime Menu (available April 10 through May 21)
- Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta (New)
- Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce
- Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream
Summer Solstice Menu (available May 22 through July 4)
- Tomato and Cornbread Panzanella with burrata cheese and fresh basil
- Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
- A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (New) (Gluten/ Wheat Friendly)
Beverages (available throughout the Festival):
- Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea
- Hibiscus Lemonade Cocktail featuring hibiscus gin
Cider House (United Kingdom)
Food Items:
- BLT Scone with Nueske’s applewood-smoked bacon, sundried tomato, and basil (New)
- Dark Chocolate Raspberry Tart with whipped cream
Beverages:
- Pink Lemonade Hard Cider
- Watermelon Hard Cider
- Triple Jam Hard Cider
- Pure Brewed Organic Lager
- Snakebite: Triple jam hard cider and pure brewed organic lager
- Cider Flight
Northern Bloom (Canada)
Food Items:
- Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon (Gluten/ Wheat Friendly)
- Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables
- Griddled Maple Pound Cake with warm peach compote and sweet corn gelato
Beverages:
- Maple Popcorn Shake (non-alcoholic)
- Blonde Ale
- Blueberry Fruit Beer
- Apricot with Maple Syrup Blonde Ale
- Maple Popcorn Shake with maple rye whisky
- Beer Flight
Jardin de Fiestas (Mexico)
Food Items:
- Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco (New) (Gluten/ Wheat Friendly)
- Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites (New) (Gluten/ Wheat Friendly)
- Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco (New) (Gluten/ Wheat Friendly)
Beverages:
- Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim
- Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice
- Craft Mexican Lager
Lotus House (China)
Food Items:
- Spicy Mala Chicken Skewer (New)
- House-made Cheesy Crab Wontons
Beverages:
- Rose Bubble Milk Tea (non-alcoholic) (New)
- Jasmine Draft Beer
- Marco Boba: Amaretto, iced coffee, milk, and boba
- Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water
- Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water
Primavera Kitchen (Italy)
Food Items:
- Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion
- Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce
- Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar
Beverages:
- Pilsner
- Pinot Grigio
- Chianti
- Prosecco
- Rosa Regale
- Moscato
- Italian White Sangria with prosecco
- Italian Red Sangria with cabernet sauvignon
- Italian Margarita with limoncello and tequila
Hanami (Japan)
Food Items:
- Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut
- Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions
- Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts
Beverages:
- Yuzu Tilted Tonic Hard Seltzer
- Ozeki Pineapple Nigori Sake
- Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice
Fleur de Lys (France)
Food Items:
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic (New)
- Pan Bagnat Classique: The Niçoise Sandwich with house-made bread, albacore tuna mayonnaise, tomato, black olives, lettuce, and celery (New)
- Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with bacon and garlic sausage (New)
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages:
- French Wheat Draft Beer
- VeRy Raspberry: Rosé wine with natural raspberry flavor
- Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice
- La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice
Funnel Cake
Food Item:
- Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream (New)
Joffrey’s Coffee & Tea Company
World Discovery (Near Mission: SPACE) – Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries (Spirited option available featuring Watermelon-Basil Vodka) (New)
Near Canada: Strawberry Fields Refresher – A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries (Spirited option available featuring strawberry-lemongrass vodka) (New)
World Showcase (Near Disney Traders) – Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries (Spirited option available featuring watermelon-basil vodka) (New)
The American Adventure – Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries (New) (Spirited option available featuring tropical rum)