Hibachi chefs are the most respected people in the culinary world. Every chef diligently trains for the day he becomes a hibachi chef because that's also the day every one of their tables get converted into a flat-top grill. Every single table.
Once you see this, you won't be able to look at another table the same way again. So sad. He looks so confused seeing a table in its natural habitat: a friend's place. -Fritz