Universal Orlando Annual Passholder Appreciation Days Secret Menu

For the first time ever, Passholders will be able to indulge in over 30 new Secret Menu Food & Beverage items available exclusively during UOAP Days from August 12 to September 30.

Lombard’s Landing

• Chilled Mediterranean Seafood Salad
  • Fresh Red Snapper, Calamari, Gulf Shrimp, PEI Mussels, Lightly Poached in Extra Virgin Olive Oil & Tart Lemon, Diced Roma Tomatoes, and Rosemary Crostini.

Mythos Restaurant

• Shrimp Curry Noodle Bowl
  • Sautéed shrimp with rice noodles, baby bok choy, vegetables and a Thai coconut curry sauce tossed tableside.

Confisco Grille

• Shrimp and Grits
  • Blackened shrimp in a cherry tomato cream sauce with roasted corn bacon relish, served on a bed of yellow ground stone grits with smoked cheddar.

Antojitos Authentic Mexican Food

• Esquites Salad
  • Roasted corn, Jicama, Radishes, Tortilla strips, Ancho spice, Pico de gallo, Cotija cheese, Mixed greens coated with jalapeno mayo.
• Cheese Enchilada
  • Corn tortilla, Menonita cheese, salsa verde, queso fresco, ranchero sauces, refried beans, house rice, guacamole, sour cream.

Jimmy Buffett’s Margaritaville

• Buffalo Chicken Sandwich
  • Chicken breast marinated with buttermilk, battered and fried, tossed with buffalo wing sauce, topped with shredded lettuce and bleu cheese dressing, served with fries and pickle.
• Jamaica Mistaka Pork Sliders
  • Three pork sliders on a brioche bun with island coleslaw and pineapple avocado sauce, served with fries.

NBC Sports Grill & Brew

• Avocado Toast
  • Flatbread, Cajun spice, Guacamole, Roasted corn, Black beans, Cherry tomatoes, Limes, Avocado ranch.
• Double Pork BBQ Burger
  • Bun, Slaw, Sauce, Pulled pork, Burger, Bacon, Fries.

VIVO Italian Kitchen

• Gnocchi Sorrentina
  • Tender gnocchi, cherry tomatoes and fresh mozzarella tossed in marinara, garnished with basil.
• Aglio Olio Peperoncino
  • Spaghetti in garlic and olive oil, tossed with red and yellow peppers, eggplant, and speck, seasoned with Calabrian pepper and parsley.

Bread Box Handcrafted Sandwiches

• AP Club
  • Smoked shaved turkey, Shaved ham, Fontina, Cheddar, Parmesan, Tomato, Bacon, Avocado.

Bob Marley – A Tribute to Freedom

• Rasta Pasta
  • Vegan jerk penne pasta, Coconut milk sauce, Mixed peppers, squash & zucchini.

Cold Stone Creamery

• Passholders’ Delight ice cream
  • Sweet cream ice cream, caramel, fudge, cookie dough, brownie, chocolate chips, waffle cone.

Cinnabon

• Oreo Classic Roll
  • Classic roll, Caramel frosting, Chocolate sauce, Oreo cookie topping.

Hot Dog Hall of Fame

• Tale of Two Cities
  • Foot long hotdog, Pulled pork, Cole slaw, Pickles, BBQ sauce, Smoked Bacon, Pinto beans, Grilled onions & peppers, Cheddar cheese.

Pat O’Briens

• Tour of New Orleans
  • Gumbo, Red beans & rice.

Red Coconut Club

• Ketel One Botanical Cucumber Mint Refresher cocktail
  • Ketel One Botanical Cucumber & Mint vodka, Club soda, Mint.
• Ketel One Botanical Peach Refresher cocktail
  • Ketel One Botanical Peach & Orange Blossom vodka, Club soda, Peach slice.
• Ketel One Botanical Grapefruit Refresher cocktail
  • Ketel One Botanical Grapefruit & Rose vodka, Club soda, Grapefruit slice.

CityWalk’s Rising Star

• Rising Star Blood Orange ‘Rita cocktail
  • El Charro Blanco tequila, Patron Citronage tequila, Bacardi margarita base, Blood orange syrup, Lime, Blood orange slice.
• Rising Star Mystically Minted cocktail
  • Ketel One Botanical Cucumber & Mint vodka, St. Elder Elderflower Liquor, and mint.

the groove

• Groove Spiked Lemonade cocktail
  • Deep Eddy Ruby Red Vodka, Simple syrup, Pink lemonade, Lemon wedge.
• Groove Tropical Breeze cocktail
  • Don Q Coco rum, Tito’s Handmade Vodka, Triple Sec, Pineapple juice, Maraschino cherry.

Universal’s Fresh Eats

• AP All Star Slush
  • Cherry, lemonade and blue raspberry slushes.

Universal CityWalk Kiosks

• Creamsicle cocktail
  • Pinnacle Vanilla Vodka, Orange juice, Sprite, Orange slice.